Yes, we’re aware of the irony. The name of our business is Market Seafood, not Market Poultry. That said, and depending on your perspective, great Seafood is a perfect side-dish to a perfectly cooked Turkey (or in our case Turkey is the side dish to amazing Seafood!).
Enjoy Chef Brian’s turkey recipe, it was over 40 years of cooking in the making. Just don’t forget to use a sharp knife when carving!
Great carving instructions: